Photo: Wesual Click
Shortbread Tarts with Berries & Cream
12 ingredients
20 min + 18 min
15
openrecipes
A light shortbread tart filled with a lemon cream and topped with a fresh blackberry.
Estimated Nutrition (whole recipe, rough)
892
Calories
24g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE TART SHELLS
- ½ cups Butter, Room Temperature
- 1 teaspoon Powdered Sugar
- 1-½ cup Vanilla
- 1 Tablespoon Flour
- ⅛ teaspoons Cornstarch
- 30 Salt
- 8 ounces, weight Fresh Blackberries, Washed And Drained
- 14 ounces, fluid FOR THE FILLING:
- ⅓ cups Cream Cheese- Soft
- 1 whole Canned Sweetened Condensed Milk
- 1 teaspoon Lemon Juice, Fresh
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes