Photo: David Holifield
Gluten Free Strawberry Buttermilk Cake
15 ingredients
10 min + 40 min
8
openrecipes
Fresh, old-fashioned, and easy gluten-free bundt cake.
Estimated Nutrition (whole recipe, rough)
1100
Calories
33g
Protein
27g
Fat
178g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Pam Spray And Sweet Rice Flour For Dusting
- ⅔ cups Plus 1 Tablespoon White Rice Flour
- ⅔ cups Plus 2 Tablespoons Sweet Rice Flour
- 2-¼ teaspoons Plus 1 Tablespoon Tapioca Flour
- ¼ teaspoons Xanthun Gum Or Guar Gum
- 2-¼ teaspoons Salt
- 1-½ cup Baking Powder
- 1 cup White Sugar
- 3 whole Butter, At Room Temperature
- 3 teaspoons Eggs
- 1 cup Vanilla Extract
- 1 cup Buttermilk
- 1 cup Fresh Chopped Strawberries Cut Into 1/4 Inch Pieces
- 2 Tablespoons _____
- ¼ teaspoons FOR THE ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes