Photo: Eaters Collective
Corned Beef Cabbage Grilled Cheese
12 ingredients
25 min + 5 min
2
openrecipes
The ultimate St. Patrick’s Day grilled cheese sandwich! Salty corned beef, sauteed cabbage, and gooey Irish cheddar on pumpernickel bread create a savory, satisfying sandwich that’s perfect for St. Patrick’s Day or any quick weeknight dinner.
Estimated Nutrition (whole recipe, rough)
751
Calories
39g
Protein
51g
Fat
34g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- ½ cups Sliced Yellow Onion
- 3 cups Sliced Green Cabbage
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ½ cups Water
- 2 teaspoons Worcestershire Sauce
- 2 Tablespoons Unsalted Butter, Plus Additional For Griddle As Needed
- 4 whole Slices Pumpernickel Or Dark Rye Bread
- 1 Tablespoon Whole Grain Mustard
- 1 cup Grated Irish Cheddar (or Other Semi-sharp White Cheddar)
- 4 ounces, weight Deli Sliced Corned Beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes