Photo: Chad Montano
Caramelized Vegetable Pizza with Goat Cheese and Pepperoni
11 ingredients
25 min + 20 min
4
openrecipes
This delicious pizza is topped with caramelized onions and red peppers, creamy goat cheese and pepperoni.
Estimated Nutrition (whole recipe, rough)
513
Calories
16g
Protein
43g
Fat
17g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pizza Crust Or Dough (Large Size, Store-bought Or Your Favorite Recipe)
- 1 teaspoon Olive Oil
- ½ whole Red Onion, Jullienned
- ⅔ whole Red Bell Pepper, Jullienned
- 1 pinch Salt
- 1 teaspoon Butter, If Desired
- 2 cups Pizza Sauce
- 2 cups Shredded Cheese
- 10 slices Pepperoni (thinly Sliced) Or Desired Amount
- 2 ounces, weight Goat Cheese Crumbled
- 3 pinches Parsley For Garnish, If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes