Sweet Potato, Black Bean and Quinoa Cakes

Name: Sweet Potato, Black Bean and Quinoa Cakes
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 whole; 2 Tablespoons; ¼ cups; ½ teaspoons; ¼ teaspoons; ½ teaspoons; 1 cup; ½ cups; 6 ounces, weight; ¼ cups; ¼ cups; 2 cloves; ¼ cups; ½ teaspoons; ⅓ cups; 1 Tablespoon

It might seem like there are a lot of ingredients going on with this recipe, and there are. But trust me, the flavor and texture combination is great. The cumin and rosemary pair well with the sweet potatoes, and the walnuts do, too. They also add a bit of crunch to the soft cakes. The quinoa and black beans help hold things together and keep the cakes moist.

By tastykitchen · From Open Recipes · 16 ingredients

Jump to recipe ↓

Sweet Potato, Black Bean and Quinoa Cakes

Sweet Potato, Black Bean and Quinoa Cakes

Sweet Potato, Black Bean and Quinoa Cakes

Ingredients

Directions