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Grilled Pita Pizza with Prosciutto, Chanterelles, Arugula and a Fried Egg
Photo: Chad Montano

Grilled Pita Pizza with Prosciutto, Chanterelles, Arugula and a Fried Egg

11 ingredients 15 min + 15 min 2 openrecipes
Grilled Pita Pizza with Prosciutto, Chanterelles, Arugula and a Fried Egg

This grilled whole wheat pita pizza is a simple, healthy and delicious meal that’s ready in less than 30 minutes. It’s personal-size pizza perfection!

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Estimated Nutrition (whole recipe, rough)

446
Calories
27g
Protein
33g
Fat
12g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Chanterelle not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Chanterelle Mushrooms, Cleaned And Sliced (Yes, You May Use Different/cheaper Mushrooms.)
  • 3-½ teaspoons Olive Oil, Divided
  • 1 clove Garlic, Minced
  • 2 whole Whole Wheat Pitas (The Pocket-less Version Works Best.)
  • 4 slices Prosciutto De Parma
  • ½ cups Marinara Sauce
  • ½ cups Freshly Shredded Part-Skim Mozzarella Cheese
  • 2 whole Large Eggs
  • 1 cup Baby Arugula
  • 2 Tablespoons Shaved Parmesan
  • ½ teaspoons Crushed Red Pepper Flakes (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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