Photo: Deva Williamson
Blueberry Cupcakes with Lemon Blueberry Frosting
9 ingredients
30 min + 20 min
20
openrecipes
Blueberry cupcakes are filled with a creamy lemon blueberry frosting.
Estimated Nutrition (whole recipe, rough)
309
Calories
3g
Protein
22g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CUPCAKES:
- 1-¼ cup Vanilla Or Yellow Cake Mix (15-18 Ounce Box)
- 1 stick Whole Blueberries
- 1 cup FOR THE FROSTING:
- ½ teaspoons Cream Cheese
- ½ teaspoons Butter, Softened
- 2 Tablespoons Blueberries, Smashed
- ⅓ cups Vanilla Extract
- 2 Tablespoons Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes