Dijon Quinoa & Green Beans

Ingredients

• ¾ cups Quinoa
• 1-½ cup Water
• 8 ounces, weight Fresh Green Beans, Stems Removed And Cut Into 1 Inch Pieces
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Lemon Juice
• ½ Tablespoons Lime Juice
• 1 teaspoon Creole Seasoning

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse the quinoa in a fine-mesh strainer under cold water. Combine the quinoa and water in a saucepan, bring to a boil, then reduce the heat to low, cover and simmer for 12 minutes.

2. Meanwhile, bring a pan of boiling water to a boil, add the green beans and cook for 4 minutes until crisp-tender. Drain well.

3. Remove the quinoa from the heat, keep it covered for 3 minutes, then fluff it with a fork.

4. In a large bowl, whisk together the Dijon mustard, lemon juice, lime juice and Creole seasoning until smooth.

5. Add the warm quinoa and green beans to the bowl and toss well to coat. Serve warm, or refrigerate and serve chilled.