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Slow Cooker Thai Chicken

A healthy slow cooker chicken recipe made with a simple, delicious Thai peanut and coconut milk sauce. Easily adapts to whatever vegetables you have on hand. This version is loaded with creamy butternut squash, red and green bell peppers, and peas for a beautiful, wholesome dish.

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Slow Cooker Thai Chicken

Why it works: Coconut and peanut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 433 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Slow Cooker Thai Chicken

Serves 6
Prep30 min
Cook8 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1067Calories
54 gProtein
46 gFat
113 gCarbs

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Peanut1 oz (28g)161
Pea1/2 cup (72g)62
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Red Bell Pepper1 medium (119g)31
Green Bell Pepper1 medium (119g)31
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coconut + peanuttop 3% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Peanut + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together877 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  3. Coconut + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together1,168 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (coconut, milk, chicken, peanut, fish sauce, sugar, ginger):

  1. Corianderfits better
  2. Turmericfits better
  3. Cinnamonfits better
  4. Garlicthe original

Fit is the average pairing score against coconut, milk, chicken, peanut, fish sauce, sugar, ginger. Candidates are from the same food group and used in at least 100 recipes.