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Creamy Farfalle with Salmon and Peas

By epicurious · From Open Recipes · 12 ingredients
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Creamy Farfalle with Salmon and Peas

Why it works: Dill and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 976 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Creamy Farfalle with Salmon and Peas

Makes 4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1235Calories
54 gProtein
38 gFat
167 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pasta1 cup cooked (140g)220
Salmon100g cooked208
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Pea1/2 cup (72g)62
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dill + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together976 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Pepper + dilltop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pasta + flourtop 5% of all pairs
    Smell alikestrong
    Cooked together659 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Pasta + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together565 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (salmon, pepper, pasta, milk, flour, dill, lemon):

  1. Chickpeafits better
  2. Lentilsfits better
  3. Cashew nutfits better
  4. Peasthe original

Fit is the average pairing score against salmon, pepper, pasta, milk, flour, dill, lemon. Candidates are from the same food group and used in at least 100 recipes.