Photo: Markus Spiske
Reuben Panini
11 ingredients
20 min + 10 min
openrecipes
{I first posted this recipe in September 2008 -- now updated with clearer instructions, a new photo and an excerpt from my cookbook, The Ultimate Panini Press
Estimated Nutrition (whole recipe, rough)
702
Calories
46g
Protein
41g
Fat
35g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons sweet pickle relish
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced onion
- Coarse salt and freshly ground black pepper
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices rye bread, sliced from a dense bakery loaf
- 4 ounces Swiss cheese, sliced
- 8 ounces sliced corned beef
- 1/2 cup sauerkraut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes