Photo: Elle Hughes
Thai crab risotto with lemongrass and kaffir lime
21 ingredients
1 hr + 1 hr
Serves 2-3
openrecipes
Making your own crab oil and stock may seem like a lot of work but the results speak for themselves. Although there doesn't seem to be much rice here, by the time you've added everything else it makes a very rich filling dish.
Estimated Nutrition (whole recipe, rough)
1090
Calories
74g
Protein
56g
Fat
71g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 crab
- 300ml/10fl oz chicken stock
- 1 lemongrass
- 2 kaffir lime leaves
- 1 long red chilli
- 2 shallots
- 1 tbsp tomato purée
- 300ml/10fl oz vegetable oil
- 50g/1¾oz butter
- 75g/3oz arborio rice
- 1 tsp Thai green curry paste
- 5 tbsp Muscat wine
- 1 tbsp roughly chopped coriander
- 1 green chilli
- 50ml/2fl oz double cream
- 50g/1¾oz picked brown crab
- 110g/4oz picked white crab
- 2 tbsp freshly grated parmesan
- 1 tbsp mascarpone
- 1 lime
- 1 tbsp coriander cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes