Why it works: Potato and garlic match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 4,512 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Potato + garlictop 3% of all pairsAroma overlapstrongMentioned together4,512 recipes
Shared aroma: furaneol (caramel, strawberry).
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Chive + garlictop 2% of all pairsAroma overlapstrongMentioned together1,148 recipes
Shared aroma: coumarin (sweet, hay).
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Chive + potatotop 2% of all pairsAroma overlapmoderateMentioned together611 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Potato + olivetop 4% of all pairsAroma overlapstrongMentioned together5,688 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the chive
How well each one fits the dish's main ingredients (flour, butter, potato, oats, pepper, olive, garlic):
- Tomatobetter flavor fit
- Capsicumabout as good a flavor fit
- Spinachabout as good a flavor fit
- Chivethe original
Fit is the average pairing score against flour, butter, potato, oats, pepper, olive, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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