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Spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage
Photo: Sam Loyd

Spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage

24 ingredients 1 hr Serves 4 openrecipes

This pork is marinated for three days for a wonderful spiced flavor, then cooked quickly in a pressure cooker.

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Estimated Nutrition (whole recipe, rough)

1494
Calories
88g
Protein
41g
Fat
195g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Parsnip 1/2 cup (78g) 55
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp salt
  • ½-1 orange
  • 6 juniper berries
  • 1 stick cinnamon
  • 2 tsp Jamaican allspice
  • pinch sugar
  • 700g/1lb 9oz pork loin
  • 1 large parsnip
  • 600ml/21fl oz chicken stock
  • 1 tbsp icing sugar
  • pinch fecule (potato flour
  • 1 black pudding
  • knob of butter
  • dash of cream
  • 2 tbsp chopped parsley
  • 8 spears new season asparagus
  • 4 pieces deep-fried pork rind, to garnish
  • 300g/11oz January King cabbage
  • 30g/1oz salt
  • 50g/1¾oz smoked bacon lardons
  • 5g roasted garlic
  • 25ml/1fl oz rice vinegar
  • 2 pinches of cumin
  • pinch salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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