Photo: Wesual Click
Rye Soda Bread
5 ingredients
10 min + 40 min
1 7-inch round loaf
openrecipes
Traditional Irish soda bread with a rye twist.
Estimated Nutrition (whole recipe, rough)
687
Calories
24g
Protein
10g
Fat
122g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Rye | 1 slice (32g) | 83 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups all-purpose flour
- 1½ cup rye flour
- 1¼ teaspoons baking soda
- 1½ teaspoons kosher salt
- 2 cups buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes