Why it works: Rum and coffee match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 138 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓
The recipe
Serves 14Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Rum + coffeetop 3% of all pairsAroma overlapstrongMentioned together138 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together7,955 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Rum + buttertop 5% of all pairsAroma overlapstrongMentioned together1,007 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + flourtop 6% of all pairsAroma overlaplowMentioned together122,858 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Rum + sugartop 6% of all pairsAroma overlapmoderateMentioned together2,907 recipes
Shared aroma: beta-damascenone (apple, rose).
Butter and flour share little aroma chemistry, yet 122,858 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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