Pistachio Pudding Rice Krispie Treats

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 Tablespoons Butter
• 10 ounces, weight Mini Marshmallows
• ¼ cups Instant Pistachio Pudding Mix
• ½ teaspoons Almond Extract
• 2 drops Green Food Coloring, Optional
• 4 cups Rice Krispie Cereal
• 2 ounces, weight Chopped Dark Chocolate (or Chocolate Chips)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large saucepan over low heat.

2. Add the mini marshmallows and stir constantly until fully melted and smooth, about 3 to 4 minutes.

3. Remove the pan from the heat. Stir in the instant pistachio pudding mix, almond extract, and green food coloring if using.

4. Add the Rice Krispie cereal and fold gently until every piece is evenly coated.

5. Lightly grease an 8-inch square pan, press the mixture evenly into it, and let cool for about 30 minutes at room temperature.

6. Melt the chopped dark chocolate in a microwave-safe bowl in 20-second bursts, stirring until smooth.

7. Spread or drizzle the melted chocolate over the cooled treats and let it set for about 10 minutes before cutting.