Photo: David Holifield
Pistachio Pomegranate Cranberry Cake
28 ingredients
2 hr + 25 min
12
openrecipes
Pistachio Pomegranate Cranberry Layer Cake
Estimated Nutrition (whole recipe, rough)
1242
Calories
36g
Protein
46g
Fat
173g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE POMEGRANATE CRANBERRY CURD
- 13 ounces, weight Pomegranate Cranberry Juice
- 2 Fresh Cranberries
- 2 Eggs (large)
- 1 Tablespoon Egg Yolks, Large
- 1 pinch Cornstach
- 1 cup Salt
- ½ cups Granulated Sugar
- 1 cup Butter, Cubed
- ⅔ cups Pomegranate Seeds
- ½ cups FOR THE PISTACHIO CRANBERRY CAKE
- 1-¼ cup Butter, Cubed
- ¾ cups All-purpose Flour
- ½ cups Icing Sugar
- 4 Almond Meal
- 1 teaspoon Pistachio Meal
- ½ teaspoons Large Egg Whites (whites Only)
- 1 cup Pistachio Extract
- ¾ cups Pure Vanilla Extract
- 1 pinch Dried Cranberries
- 2 Tablespoons FOR THE PISTACHIO FROSTING
- 2 Tablespoons Granulated Sugar
- ⅔ cups Salt
- ⅓ cups Cornstach
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- ½ Tablespoons Heavy Cream
- ½ teaspoons Pistachio Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes