Photo: Wesual Click
Multi-grain Irish Soda Bread
8 ingredients
30 min + 45 min
8
openrecipes
Quick and easy to make and no kneading or waiting for it to rise. This can easily be made gluten-free by using 4 cups of your favorite gluten-free flour blend instead of the pastry flour.
Estimated Nutrition (whole recipe, rough)
915
Calories
25g
Protein
21g
Fat
152g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter Substitute | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
| Pastry | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, fluid Rice Milk Or Other Non Dairy Milk
- ¾ cups Ground Multigrain Cereal Mix
- 2 teaspoons Apple Cider Vinegar
- 1 Tablespoon Earth Balance Butter Substitute, Melted
- 2 cups Pastry Flour
- 2 cups Whole Wheat Pastry Flour
- 1-½ teaspoon Baking Soda
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes