Photo: Molly Mears
Fudgy Chocolate Kahlua Cookies with Bailey’s Buttercream
15 ingredients
15 min + 9 min
7
openrecipes
Fudgy chocolate sandwich cookies infused with Kahlua and filled with creamy sweet Bailey’s Irish Cream buttercream!
Estimated Nutrition (whole recipe, rough)
861
Calories
32g
Protein
22g
Fat
131g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE COOKIES:
- 5 Tablespoons Unsalted Butter
- 3 Tablespoons Granulated Sugar
- ¼ cups Brown Sugar
- 2 Tablespoons Unsweetened Cocoa Powder
- ¼ cups Kahlua
- ½ cups Plain, Non-fat Greek Yogurt
- 1 Tablespoon Whole Wheat Pastry Flour
- ¼ teaspoons Whole Wheat Pastry Flour
- ⅛ teaspoons Espresso Powder
- 1 pinch Baking Soda
- 2 Tablespoons Salt
- ½ cups FOR THE BAILEY'S BUTTERCREAM:
- 1-½ Tablespoon Unsalted Butter, Room Temperature
- 1 pinch Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes