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Green Pepper & Enoki Beef Strips
Photo: Lily Banse

Green Pepper & Enoki Beef Strips

13 ingredients 5 min + 15 min 4 openrecipes
Green Pepper & Enoki Beef Strips

Quick stirfry on the table in 15 minutes.

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Estimated Nutrition (whole recipe, rough)

494
Calories
17g
Protein
31g
Fat
43g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Oyster 6 medium (84g) 81
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 pieces Top Sirloin Or Chuck Steaks (about ½ Inch Thick), Trimmed
  • 1 Tablespoon Canola Oil
  • 2 cloves Garlic, Peeled And Minced
  • 1 whole Green Bell Pepper, Sliced
  • 6 whole Cherry Tomatoes, Halved
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1 package (about 5 Oz. Size) Enoki Mushrooms, Roots Trimmed
  • ¼ cups Chopped Coriander Leaves
  • 1 teaspoon Sesame Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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