Chicken Parmesan Pizza

Name: Chicken Parmesan Pizza
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package FOR THE PIZZA DOUGH:; 1 teaspoon (1/4 Oz. Package) Rapid Rise-Rise Yeast; 1 cup Sugar; 3 cups Warm Water, divided; ¼ cups All-purpose Flour; 1 teaspoon Extra Virgin Olive Oil; ¾ pounds Kosher Salt; ¾ teaspoons FOR THE PIZZA TOPPING:; ½ teaspoons Boneless Skinless Chicken, Cut Into Bite-sized Pieces; ¼ cups Kosher Salt; 2 Freshly Ground Black Pepper; 1-½ cup All-purpose Flour; 3 Tablespoons Eggs, Beaten; 1 cup Seasoned Panko Crumbs; ¼ cups Extra Virgin Olive Oil; ⅓ cups Pasta Sauce (I Used Classico); 4 ounces, weight Chopped Fresh Basil; 6 ounces, weight Shredded Parmesan Cheese

Traditional chicken Parmesan flavors meet up with a homemade pizza dough to create a delicious new classic!

By tastykitchen · From Open Recipes · 18 ingredients

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Why it works: Olive and pasta match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,227 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Chicken Parmesan Pizza

Serves 6

Prep1 hr 15 min

Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1203Calories

69 gProtein

32 gFat

154 gCarbs

Counts 10 of 14 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pasta	1 cup cooked (140g)	220
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Black Pepper	1 tsp ground (2.3g)	6
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Pizza	not in our table	0
Water	not in our table	0
Topping	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Olive + pastatop 5% of all pairs

Smell alikestrong

Cooked together2,227 recipes

Shared aroma: nonanal (fat, citrus).
Flour + pastatop 5% of all pairs

Smell alikestrong

Cooked together659 recipes

Shared aroma: isobutyraldehyde (malty, green).
Olive + chickentop 9% of all pairs

Smell alikemoderate

Cooked together11,888 recipes

Shared aroma: acetic acid hexyl ester (sweet, green).
Olive + peppertop 11% of all pairs

Smell alikemoderate

Cooked together30,263 recipes

Shared aroma: 2,4-decadienal (seaweed).
Chicken + pastatop 12% of all pairs

Smell alikemoderate

Cooked together1,024 recipes

Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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