Photo: Priscilla Du Preez
Lemon Meringue Pie
12 ingredients
30 min + 10 min
6
openrecipes
This was a learning experience and a half, but I enjoyed every minute of it! This recipe offers a great balance in flavor with a lemon filling that is not too sweet, and not too tart.
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE LEMON FILLING:
- 2 Tablespoons White Granulated Sugar
- 3 Tablespoons All-purpose Flour
- ¼ teaspoons Cornstarch
- 1-½ cup Sea Salt
- 2 Water
- 2 Tablespoons Lemons, Juiced And Zested
- 4 Butter
- 1 Egg Yolks
- 4 Pre-baked 9-inch Pie Shell
- 1 pinch FOR THE MERINGUE:
- 6 Tablespoons Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes