Photo: Molly Mears
Matcha Chocolate Drizzle Cookies
12 ingredients
10 min + 15 min
6
openrecipes
These tasty cookies have just the right amount of matcha flavor to complement the dark chocolate and brighten up your day with the beautiful emerald green color.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 Tablespoon Matcha Tea Powder
- ½ cups Butter, Melted
- ½ cups Light Brown Sugar
- ¾ cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- ¾ cups FOR THE CHOCOLATE DRIZZLE:
- ¼ cups Bittersweet Chocolate Chips
- ⅛ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes