Photo: Lily Banse
Corned Beef Hash Breakfast
4 ingredients
5 min + 10 min
1
openrecipes
This is the perfect way to use up leftover corned beef and potatoes. Make it and you’ll make your family very happy.
Estimated Nutrition (whole recipe, rough)
608
Calories
37g
Protein
34g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 cup Chopped Leftover Corned Beef
- 1 cup Chopped Leftover Cooked Red Potatoes
- 1 whole Egg, Cooked The Way You Like It
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes