Why it works: Mint and chocolate work together. They rank in the top 10% of all ingredient pairs, and 236 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 26Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Whisk the all-purpose flour, cocoa powder, cornstarch, baking soda and salt together in a bowl.
Beat the room-temperature butter and granulated sugar until light and creamy, about 2 minutes. Beat in the eggs one at a time, then the vanilla extract.
Add the dry ingredients to the butter mixture on low speed and mix until just combined. Stir in the chopped Andes mints and semi-sweet chocolate chips.
Scoop rounded spoonfuls of dough onto the prepared sheets, spacing them about 2 inches (5 cm) apart.
Bake 8 to 10 minutes, until the edges are set and the centers look slightly soft. Cool on the sheet for 5 minutes, then move to a wire rack to finish cooling.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mint + chocolatetop 10% of all pairsAroma overlaplowMentioned together236 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cocoa powder + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,587 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Vanilla + chocolatetop 2% of all pairsAroma overlapmoderateMentioned together10,018 recipes
Shared aroma: sotolon (curry, maple).
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Sugar + vanillatop 3% of all pairsAroma overlaplowMentioned together35,031 recipes
Shared aroma: beta-damascenone (apple, rose).
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Cocoa powder + vanillatop 4% of all pairsAroma overlapmoderateMentioned together2,189 recipes
Shared aroma: sotolon (curry, maple).
Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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