Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
1093
Calories
30g
Protein
46g
Fat
138g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Whiskey | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Malt | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml/16fl oz whole milk
- 75g/3oz caster sugar
- 2½ gelatine
- 250ml/9fl oz double cream
- 75ml/3fl oz Irish whiskey
- 500g/1lb 1½oz dark chocolate
- 150ml/5fl oz water
- 25g/1oz sugar
- 4 shots espresso
- 1 gelatine
- 2 litres/3½ pints whole milk
- 150ml/5fl oz condensed milk
- 25g/1oz liquid glucose
- 100g/3½oz butter
- 100g/3½oz caster sugar
- 3 free-range eggs
- 100g/4oz plain flour
- 2 tsp cocoa powder
- 6.5g/¼oz baking powder
- 4 free-range egg yolks
- 100g/3½oz caster sugar
- 1 tsp water
- 300ml/10fl oz double cream
- 2 tsp instant coffee granules
- 1 gelatine
- 325g/12oz brown sugar
- 270g/10oz golden syrup
- 80ml/3fl oz water
- 20g/1oz bicarbonate of soda
- 1 tsp malt vinegar
- 1 sheet edible gold leaf (available from specialist baking suppliers and online)
- 100ml/3½fl oz espresso
- 50ml/2fl oz Irish whiskey
- acetate plastic sheet
- maker ice cream
- espuma gun, with two gas charges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes