Photo: Chad Montano
Whole Wheat Pizza with Vodka Sauce
16 ingredients
2 hr + 15 min
4
openrecipes
Homemade whole wheat pizza dough with fire-roasted tomato and vodka sauce.
Estimated Nutrition (whole recipe, rough)
715
Calories
15g
Protein
21g
Fat
116g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope FOR THE DOUGH:
- 1 cup Active Dry Yeast, 0.25 Ounce Packet
- 1 teaspoon Hot Water
- ½ teaspoons Sugar
- 1-½ Tablespoon Salt
- 1 cup Olive Oil
- 1-½ cup All-purpose Flour
- 1 Tablespoon Whole Wheat Flour
- 1 clove FOR THE SAUCE:
- 14-½ ounces, weight Extra Virgin Olive Oil
- ¼ cups Garlic, Minced
- ¼ teaspoons Canned Fire Roasted Diced Tomatoes
- ½ cups Vodka
- 16 slices Red Pepper Flakes
- ½ cups Heavy Cream
- 4 Tablespoons FOR THE TOPPINGS:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes