Photo: Ella Olsson
Irish Whiskey Brownie Pie
19 ingredients
25 min + 45 min
8
openrecipes
Irish Whiskey Brownie Pie. Fudgy, gooey brownie in an espresso pie crust, spiked with Irish whiskey. A must-bake for St. Patrick’s Day (or any day you are craving chocolate).
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE CRUST:
- ¾ cups Cold Unsalted Butter
- ½ cups All-purpose Flour
- ¼ cups White Whole Wheat Flour
- ¼ teaspoons Powdered Sugar
- ¼ teaspoons Kosher Salt
- 4 Tablespoons Espresso Powder
- 2 Tablespoons Half-and-half, Or More As Needed
- ¼ cups Irish Whiskey
- 1-½ cup FOR THE BROWNIE FILLING:
- ¼ teaspoons Unsalted Butter, At Room Temperature
- 4 whole Granulated Sugar
- ¼ cups Salt
- 2 Tablespoons Large Eggs, At Room Temperature
- 1 Tablespoon Dutch Process Cocoa Powder
- 1 teaspoon Irish Whiskey
- 1 teaspoon Half-and-half
- 2 Tablespoons Pure Vanilla Extract
- ⅔ cups Espresso Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes