Photo: Sorin Gheorghita
Smokehouse Brussels Sprouts
8 ingredients
5 min + 10 min
2
openrecipes
This recipe uses fresh Brussels sprouts and combines them with one of my husband’s other favorite foods, mushrooms. I call these Smokehouse Brussels Sprouts because they are a quick but elegant side dish for your favorite cut of meat. Yet, they are also hearty enough for the vegetarian in your life.
Estimated Nutrition (whole recipe, rough)
310
Calories
6g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter, Divided
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- ½ teaspoons Salt
- ¼ teaspoons Cracked Black Pepper
- 1 pinch Red Pepper Flakes
- 4 ounces, weight Button Mushrooms, Halved
- ½ pounds Brussels Sprouts, Stems Trimmed Off, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes