Photo: Deva Williamson
Chocolate Stout Cupcakes with Irish Whiskey Buttercream
17 ingredients
25 min + 14 min
36
openrecipes
These decadent mini cupcakes are the perfect treat for St. Patty’s. They’re chocolaty, delicious and boozy. On that note, don’t eat these if you can’t or shouldn’t have alcohol.
Estimated Nutrition (whole recipe, rough)
1100
Calories
46g
Protein
35g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- 2 sticks Stout
- 4 ounces, weight Unsalted Butter
- ¾ cups Dark Chocolate, Chopped
- ¼ cups Unsweetened Cocoa Powder
- 2 cups Brewed Coffee
- 2 cups All-purpose Flour
- 1-½ teaspoon Sugar
- ¾ teaspoons Baking Soda
- ⅔ cups Salt
- 1 teaspoon Sour Cream
- 2 whole Vanilla Extract
- 3-½ cups Eggs
- ¼ cups FOR THE BUTTERCREAM FROSTING:
- 1 cup Powdered Sugar
- 1 teaspoon Whole Milk
- 2 Tablespoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes