Photo: Deva Williamson
Irish Hills Cupcakes
12 ingredients
15 min + 18 min
24
openrecipes
Cute little cupcakes that’ll remind you of the rolling hills of Ireland.
Estimated Nutrition (whole recipe, rough)
944
Calories
29g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Softened Butter (2 Sticks)
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 3 cups All-purpose Flour
- 4 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Whole Milk
- ½ cups Buttermilk
- 1 package (8 Ounce) Cream Cheese, Softened
- 3 cups Powdered Sugar, Sifted (more If Needed For Thickening)
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes