White Radish Salad

Ingredients

Contains: fish, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 400g/14oz mouli (also known as white radish or daikon
• ¼ white onion
• flaked sea salt
• 1 tsp anchovy sauce
• ½ tsp sesame oil
• ½ tsp apple vinegar
• ¼ tsp fermented shrimps
• 1 tsp sugar
• 1½ heaped tsp gochugaru (Korean red chilli powder
• 2 spring onions
• ½ tsp black sesame seeds

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the mouli and cut it into thin matchsticks. Toss with flaked sea salt, let stand 15 minutes, then squeeze out the liquid and set aside.

2. Halve the white onion and slice it very thinly. Soak in cold water for 5 minutes, then drain and pat dry.

3. Thinly slice the spring onions on the diagonal.

4. In a large bowl, whisk together the anchovy sauce, fermented shrimps, sugar, apple vinegar, gochugaru and sesame oil to make a dressing.

5. Add the drained radish, onion and spring onions to the dressing and toss well until evenly coated.

6. Scatter the black sesame seeds over the salad. Chill for 10 minutes before serving, or serve straight away.