Photo: Content Pixie
Steamed prawn and bamboo shoot 'rabbit' dumplings recipe
10 ingredients
40 min + 5 min
6 people
openrecipes
These har-kau 'bunny' dumplings are a perfect dish to accompany the arrival of spring. This recipe makes 30 dumplings.
Estimated Nutrition (whole recipe, rough)
1297
Calories
100g
Protein
33g
Fat
146g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 wheat flour
- g potato starch
- 550 shelled prawns
- g chicken stock powder
- 1.3 diced bamboo shoots
- kg salt
- 2 par-cooked pork mince
- tsp sugar
- 225 white pepper
- g sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes