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Chocolate and Peppermint Roulade

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

By bbcfood · From Open Recipes · 9 ingredients
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Chocolate and Peppermint Roulade

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chocolate and Peppermint Roulade

Serves 8
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

652Calories
16 gProtein
47 gFat
42 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Chocolate + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Chocolate + pepperminttop 14% of all pairs
    Smell alikemoderate
    Cooked together448 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + cocoa powdertop 14% of all pairs
    Smell alikemoderate
    Cooked together2,920 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peppermint

How well each one fits the dish's main ingredients (chocolate, egg, sugar, cocoa powder, butter, milk):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Gingerfits about as well
  4. Peppermintthe original

Fit is the average pairing score against chocolate, egg, sugar, cocoa powder, butter, milk. Candidates are from the same food group and used in at least 100 recipes.