Gravlax with Hay Smoked Scallops, Sour Cucumber and Mustard Leaves

Ingredients

Contains: milk, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 250g/9oz high-quality salmon
• 75g/2½oz fine sea salt
• 50g/1¾oz caster sugar
• 2 tsp coarsely ground white pepper
• 5 sprigs dill
• 100g/3½oz caster sugar
• 50ml/2fl oz Swedish vinegarvinegar
• 1 bay leaf
• 2 tsp yellow mustard seeds
• 2 tsp brown mustard seeds
• 1 cucumber
• 4 scallops
• 1 tbsp clarified butter
• fine sea salt
• 1 handful hay
• 1 small shallot
• 100ml/3½fl oz double cream
• 4 scallop
• , for seasoning sea salt
• pinch leek ash (from leek cooked over an open flame)
• ½ lemon
• 1 small red apple
• ½ handful mustard leaves

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →