Photo: Molly Mears
Peanut Butter Shortbread Sandwich Cookies
15 ingredients
25 min + 12 min
12
openrecipes
Peanut shortbread is wonderful on its own but even better with a sweet, creamy peanut butter filling.
Estimated Nutrition (whole recipe, rough)
1007
Calories
29g
Protein
47g
Fat
115g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PEANUT SHORTBREAD:
- ½ cups Egg
- 1 stick Sugar
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 1 teaspoon Peanut Butter
- 2 cups Vanilla
- ½ cups All-purpose Flour
- ½ teaspoons Peanuts, Crushed
- 1 ounce, weight Salt
- 2 ounces, weight FOR THE PEANUT BUTTER FILLING:
- 2 Tablespoons Cream Cheese
- ¼ cups Prepared Whipped Topping, Like Cool Whip (or Fresh Whipped Cream)
- 1 teaspoon Sugar
- 1 pinch Peanut Butter
- 1 Tablespoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes