Photo: Priscilla Du Preez
Hipster Chicken Pot Pies
12 ingredients
15 min + 45 min
4
openrecipes
This modernized pot pie with phyllo dough crust is the perfect comforting meal that won’t weigh heavily on you after dinner but still makes your belly warm. It’s light and crisp with a smooth, steamy filling, making it more of an urban hipster chicken pot pie that’ll keep you moving after dinner instead of a slug on the couch.
Estimated Nutrition (whole recipe, rough)
886
Calories
50g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil, Divided
- ½ Large Onion
- 4 Celery Stalks, Diced
- 3 Large Carrots, Peeled And Diced
- ½ teaspoons Dried Thyme
- ¼ cups Flour
- 2 cups Vegetable Broth
- 10 ounces, weight Frozen Peas
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1-½ pound Chicken Breasts, Fully Cooked And Shredded
- 6 Pinch Of Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes