Photo: Cala
Vegetable Beef Soup
12 ingredients
10 min + 40 min
6
openrecipes
A good, traditional vegetable beef soup!
Estimated Nutrition (whole recipe, rough)
726
Calories
33g
Protein
43g
Fat
54g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 pound Ground Beef
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced Or Pressed
- ½ teaspoons Kosher Salt
- 1 dash Ground Black Pepper
- 28 ounces, weight Can Diced Tomatoes And Liquid
- 8 ounces, fluid Can Tomato Sauce
- 16 ounces, weight Bag Frozen Mixed Vegetables, Thawed
- 2 whole Medium Red-skinned Potatoes, Cubed
- 2 quarts Beef Broth
- ½ cups Uncooked Elbow Macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes