Photo: Alexander Maasch
Ham and Cheese Stuffed Crepes
10 ingredients
15 min + 45 min
12
openrecipes
Don’t fear the crepes! This French classic is seriously simple fast food.
Estimated Nutrition (whole recipe, rough)
829
Calories
29g
Protein
26g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight FOR THE CREPES:
- 16 ounces, fluid Eggs (about 8 Large Eggs)
- 8 ounces, weight Whole Milk (2 Cups)
- 2 Tablespoons (1 3/4-2 Cups) All-purpose Flour
- 2 Tablespoons Minced Fresh Parsley (or 2 Teaspoons Dried Parsley)
- 2 Tablespoons Minced Fresh Onion (or 1 Teaspoon Dried Granulated Onion)
- ½ cups Hearty Pinch Of Salt
- 36 slices Melted Butter For Cooking
- 12 slices _____
- ½ cups FOR THE STUFFING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes