Skip to main content
Dill Cracker Snack Mix
Photo: Dragne Marius

Dill Cracker Snack Mix

11 ingredients 30 min + 20 min 20 openrecipes
Dill Cracker Snack Mix

I’ve been making this snack mix since 1993. It is good for all occasions or no occasion. Just good to have around. The cereal and nuts are a good combination with the dill weed and ranch flavors.

Share this recipe

Estimated Nutrition (whole recipe, rough)

997
Calories
28g
Protein
45g
Fat
125g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Canola 1 tbsp (14g) 124
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Corn 1/2 cup kernels (82g) 77
Ranch 1 tbsp (15g) dressing 73
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box Oyster Crackers (18 Oz Box)
  • 1-½ cup Melba Toast Crackers (broken Into Pieces)
  • 1 cup Pecan Pieces Or Halves Or Nuts Of Your Choice
  • 1-½ cup Kix Cereal
  • 1-½ cup Corn Chex Cereal
  • ¾ cups Pretzel Sticks Broken Into Halves
  • 1 cup Oil (I Use Canola)
  • 1 package Ranch Dressing Mix, 1 Oz. Packet
  • 1 teaspoon Dillweed
  • ½ teaspoons Lemon Pepper
  • ½ teaspoons Garlic Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.