Photo: Anna Pelzer
Thai Cucumber Salad
10 ingredients
5 min + 10 min
6
openrecipes
A great sweet, and lightly spicy salad that goes great as a side dish with pretty much everything but dessert.
Estimated Nutrition (whole recipe, rough)
352
Calories
7g
Protein
1g
Fat
74g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- ½ teaspoons Salt
- ½ cups Rice Wine Vinegar
- ¼ cups Water
- 1 Tablespoon Thai Chili Sauce
- 1 whole Cucumber, Partially Peeled, Sliced
- ½ whole Small Red Onion, Thinly Sliced
- 2 Tablespoons Roasted Peanuts (optional)
- 1 Tablespoon Fresh Mint Leaves, Torn, Optional
- 1 Tablespoon Fresh Cilantro Leaves, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes