Photo: Sorin Gheorghita
Almondines
14 ingredients
20 min + 25 min
16
openrecipes
This recipe for Almondines consists of a lovely, light short biscuit base topped with honey-glazed sliced almonds and citrus zest. They are light as air and melt-in-your-mouth delicious!
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
19g
Fat
145g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120 grams FOR THE BASE:
- 50 grams Plain/All-Purpose Flour
- 44.4 milliliters Ground Almonds/almond Meal/almond Flour
- 1.2 milliliters Golden Caster Sugar
- 90 grams Salt
- 1 Cold, Cubed Butter
- 29.6 milliliters Egg Yolk, Large
- 2.5 milliliters Water Plus A Bit More If Necessary
- 60 grams Vanilla Paste/extract
- 1 FOR THE TOPPING:
- 29.6 milliliters Butter
- 0.3 milliliters Orange Or Lemon, Washed Well And Zested
- 2.5 milliliters Honey
- 100 grams Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes