Photo: Dana DeVolk
Spicy Shrimp Boil
9 ingredients
30 min + 30 min
12
openrecipes
Get ready for some finger-licking fun! Shrimp, potatoes, sausage and corn boiled together with lots of spice! Finger food at its finest!
Estimated Nutrition (whole recipe, rough)
904
Calories
71g
Protein
43g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Shellfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Old Bay Shellfish Seasoning
- 3 pounds Small Red Potatoes, Scrubbed And Cleaned
- 5 cloves Garlic, Peeled But Left Whole
- 1 pound Smoked Sausage, Cut Into Chunks
- 1 package Andouille Sausage, 12 Oz Package, Cut Into Chunks
- 12 whole Half-Ears Of Corn (I Used Frozen)
- 5 pounds Shell On Un-cooked Shrimp
- 1 whole Lemon, Halved
- 3 Tablespoons Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes