Photo: Lars Blankers
Easy Oven-Roasted Parmesan Potatoes
10 ingredients
15 min + 1 hr
6
openrecipes
Here’s to our new favorite way to serve potatoes. Oven-Roasted Parmesan Potatoes!
Estimated Nutrition (whole recipe, rough)
460
Calories
16g
Protein
22g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Russet Potatoes
- 2 teaspoons Sea Salt
- 1 teaspoon Pepper
- 1 Tablespoon Fresh Rosemary, Minced
- 1 Tablespoon Italian Seasoning
- 3 cloves Garlic, Minced
- ¼ cups Shredded Parmesan
- ¼ cups Minced Onion
- ½ whole Lemon
- 2 Tablespoons Olive Oil, More As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes