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Egg, Ham and Asparagus Breakfast Bake
Photo: Joseph Gonzalez

Egg, Ham and Asparagus Breakfast Bake

16 ingredients 15 min + 1 hr 4 openrecipes
Egg, Ham and Asparagus Breakfast Bake

Easy to make casserole with potatoes, cheese, ham, asparagus, tomatoes and topped with baked sunny-side-up eggs. Great for breakfast, brunch, lunch, or dinner.

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Estimated Nutrition (whole recipe, rough)

1107
Calories
72g
Protein
53g
Fat
91g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Egg Substitute 1 large egg (50g) 78
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 sprigs Asparagus
  • 12 whole Grape Tomatoes
  • 1-¾ cup Milk
  • ¾ cups Egg Substitute
  • ¾ teaspoons (rounded) Table Salt
  • ¾ teaspoons (rounded) Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • 5 Tablespoons Instant Potato Flakes
  • ⅓ cups Minced Onion
  • 1 teaspoon Minced Garlic
  • 1 package (20 Oz. Package) Refrigerated Or Frozen Diced Potatoes (with Or Without Onions)
  • 2 cups Shredded Cheddar And Monterey Jack Cheese
  • 1 cup Diced Cooked Ham
  • 4 whole Eggs
  • ⅛ teaspoons Kosher Salt
  • ⅛ teaspoons Coarse Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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