Photo: Sorin Gheorghita
Toasted Sesame Snickerdoodles
9 ingredients
20 min + 8 min
24
openrecipes
You’ve gotta try it to believe it.
Estimated Nutrition (whole recipe, rough)
873
Calories
20g
Protein
37g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened To Room Temperature
- ¾ cups Plus One Tablespoon White Sugar, Divided
- 1 whole Egg
- 1 teaspoon Pure Vanilla Extract
- 1-⅓ cup White Flour
- 1 teaspoon Cream Of Tartar
- ½ teaspoons Baking Soda
- ⅓ cups Sesame Seeds, Toasted Until Lightly Golden In A Nonstick Skillet Over Medium Heat, Divided
- 1 Tablespoon Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes