Skip to main content

Trinidadian Curry Chicken

A flavorful and not too spicy curry from the Caribbean. I can’t even tell you how good this is. You will just have to try it.

Jump to recipe ↓
Trinidadian Curry Chicken

Why it works: Tomato and cumin are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,272 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Trinidadian Curry Chicken

Serves 4
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

537Calories
37 gProtein
32 gFat
29 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Chicken100g cooked165
Onion1 medium (110g)44
Tomato1 medium (123g)22
Turmeric1 tsp ground (3g)9
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Scotchnot in our table0
Seednot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + cumintop 2% of all pairs
    Smell alikemoderate
    Cooked together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Onion + cumintop 6% of all pairs
    Smell alikemoderate
    Cooked together5,498 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pepper + cumintop 7% of all pairs
    Smell alikestrong
    Cooked together4,382 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the coconut

How well each one fits the dish's main ingredients (chicken, onion, tomato, pepper, cumin):

  1. Avocadofits better
  2. Limefits better
  3. Mangofits better
  4. Coconutthe original

Fit is the average pairing score against chicken, onion, tomato, pepper, cumin. Candidates are from the same food group and used in at least 100 recipes.