Photo: Wesual Click
Red pepper, thyme and extra mature cheddar bread recipe
17 ingredients
2 hr + 55 min
8 people
openrecipes
Soft bread filled with red pepper, shallots and thyme, plus extra mature cheddar for an extra strong flavour.
Estimated Nutrition (whole recipe, rough)
912
Calories
33g
Protein
20g
Fat
150g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 strong white bread flour
- g 'quick' dried yeast
- 1 salt
- tsp caster sugar
- 1.5 milk
- tsp water
- 1 rapeseed oil
- tsp red peppers
- 175 large shallots, chopped
- ml cloves garlic, chopped
- 150 fresh thyme leaves
- ml white wine vinegar
- 2 caster sugar
- tbsp extra mature cheddar, grated
- 2 rapeseed oil, plus extra for oiling
- 2 salt
- 2 freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes