Photo: Sorin Gheorghita
Prune and pecan praline blondies recipe
9 ingredients
20 min + 35 min
8 people
openrecipes
A classic dark chocolate brownie with added hazelnut praline, toasted pecans, lashings of real white chocolate and generous amounts of prunes for texture, sweetness and colour.
Estimated Nutrition (whole recipe, rough)
859
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 salted butter
- g sea salt, crushed
- 0.5 unrefined golden caster sugar
- tsp white chocolate
- 160 medium free range eggs
- g plain flour
- 320 chopped prunes
- g hazelnut praline paste or nut butter
- 3 pecan halves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes